In the original article, the title “A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks” was incorrectly written. It should be “A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks”.
In the original article, there was an error. The authors forgot to results on the Reproducibility of δ13CO2 measurements. The authors wish to add the second sentence below (in black) to the first paragraph in the Results, Exogenous and Endogenous Carbohydrate Oxidation section:
“Exogenous carbohydrate oxidation (CHOEXO) for each participant (Supplementary Table 2) was calculated from changes in δ13CO2 of breath samples taken during the 3.5 h cycling exercise (Supplementary Figure 1). Reproducibility of δ13CO2 measurements was at an average 0.06‰ (range 0.03–0.09‰).”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.