Table 3.
Component | Non-degraded date pits, % | Degraded date pits, % |
---|---|---|
Mannan-oligosaccharides | 16.5 ± 3.01 | 30.0 ± 4.26* |
Monosaccharides, % on dry matter basis | ||
Galactose | 13.1 ± 0.601 | 22.3 ± 4.31 |
Mannose | 5.94 ± 0.381 | 20.0 ± 1.70* |
Glucose | 6.97 ± 0.70 | 14.9 ± 1.51* |
Arabinose | 2.41 ± 0.301 | 4.91 ± 0.550* |
Xylose | 0.713 ± 0.041 | 5.56 ± 0.170 |
Rhamnose | 3.01 ± 0.260 | 5.16 ± 0.680* |
Glucuronic acid | 15.0 ± 0.940 | 27.4 ± 3.01* |
SE, standard error.
P < 0.05.