. 2020 Aug 18;7:338. doi: 10.3389/fvets.2020.00338

Table 7.

Effect of different dietary treatments on blood biochemical parameters of broilers (Means ± SE; n = 6).

	Dietary treatments
Parameters	1	2	3	4	5	6
Glucose, mg/dl	262 ± 2.9^a	271 ± 3.5^a	270 ± 4.9^a	265 ± 5.0^a	268 ± 5.3^a	274 ± 4.3^a
Total cholesterol, mg/dl	161 ± 3.7^a	167 ± 7.9^a	152 ± 7.8^a	157 ± 8.9^a	155 ± 8.7^a	164 ± 2.2^a
Triglyceride, mg/dl	92.5 ± 5.21^a	99.3 ± 6.87^a	86.3 ± 5.73^a	89.3 ± 4.26^a	91.6 ± 3.89^a	91.1 ± 4.60^a
LDL cholesterol, mg/dl	50.0 ± 5.98^a	60.2 ± 3.42^a	47.3 ± 8.79^a	44.5 ± 5.98^a	41.6 ± 5.60^a	42.9 ± 5.34^a
HDL cholesterol, mg/dl	98.7 ± 0.48^a	95.9 ± 1.02^a	91.2 ± 4.51^a	93.1 ± 1.27^a	94.4 ± 2.68^a	96.5 ± 6.74^a
Creatinine, mg/dl	0.411 ± 0.005^a	0.421 ± 0.005^a	0.411 ± 0.005^a	0.363 ± 0.012^a	0.424 ± 0.005^a	0.442 ± 0.017^a
Total protein, g/dl	3.43 ± 0.170^a	3.54 ± 0.201^a	3.50 ± 0.161^a	3.59 ± 0.220^a	3.66 ± 0.241^a	4.06 ± 0.091^a
ALT, IU/l	5.23 ± 0.510^a	5.32 ± 0.530^a	5.27 ± 0.511^a	5.27 ± 0.490^a	5.26 ± 0.550^a	5.63 ± 0.731^a
AST, IU/l	181 ± 13.9^a	194 ± 14.1^a	184 ± 12.6^a	179 ± 13.2^a	183.4 ± 25.9^a	185.4 ± 4.1^a
GGT, IU/l	37.7 ± 2.59^a	40.5 ± 3.47^a	38.6 ± 1.79^a	33.0 ± 2.06^a	36.5 ± 3.18^a	42.3 ± 4.62^a
Calcium, mg/dl	16.8 ± 1.65^a	17.9 ± 2.21^a	19.4 ± 2.03^a	17.7 ± 1.89^a	18.9 ± 1.73^a	15.5 ± 1.67^a
Phosphorus, mg/dl	5.33 ± 0.870^a	5.13 ± 1.131^a	6.81 ± 1.401^a	5.49 ± 0.620^a	5.79 ± 1.291^a	6.43 ± 0.670^a
Iron, μg/dl	107 ± 6.06^b	100 ± 1.92^b	122 ± 1.93^a	113 ± 5.04^a	117 ± 4.44^a	118 ± 2.12^a
Copper, μg/dl	39.6 ± 2.59^a	34.8 ± 2.03^a	41.5 ± 1.67^a	41.7 ± 2.42^a	38.6 ± 2.25^a	34.4 ± 2.78^a
Urea, mg/dl	5.53 ± 0.391^a	5.97 ± 1.541^a	3.37 ± 0.332^a	3.59 ± 0.452^a	4.59 ± 0.551^a	3.53 ± 0.523^a
Uric acid, mg/dl	7.71 ± 1.571^a	7.79 ± 1.682^a	6.69 ± 0.613^a	6.85 ± 0.664^a	7.18 ± 0.732^a	6.55 ± 0.583^a

^{a, b}Means within a row with different superscripts are significantly different (P < 0.05). SE, standard error. 1. corn soybean meal diet (Control +); 2. corn soybean meal diet + antibiotic (Control –); 3. corn soybean meal diet + 10% degraded date pits; 4. corn soybean meal diet + 0.2% mannan-oligosaccharides; 5. corn soybean meal diet + 0.2% Mannose; 6. corn soybean meal diet + 0.1% Mannose. Alanine aminotransferase (ALT), aspartate aminotransferase (AST), Gamma glutamyl transferase (GGT).