TABLE 1.
Chemical composition of the Allium sativum L. essential oil.
Number | Compound | Molecular formula | CAS no. | Area (%) | Retention time (min) |
1 | 1-Propene, 3,3′-thiobis [diallyl sulfide] | C6H10S | 592-88-1 | 16.106 | 3.646 |
2 | Diallyl disulfide | C6H10S2 | 2179-57-9 | 28.225 | 6.100 |
3 | Acetic acid, 2-(thiocarboxy) hydrazide, O-methyl ester | C4H8N2O2S | 20184-99-0 | 4.981 | 6.192 |
4 | 3-Vinyl-1,2-dithiacyclohex-5-ene | C6H8S2 | 62488-53-3 | 1.501 | 7.457 |
5 | Trisulfide, di-2-propenyl [allyl trisulfide] | C6H10S3 | 2050-87-5 | 29.802 | 8.429 |
6 | 1,2,4-Thiadiazol-5-amine, 3-methyl [CTK8C1752] | C3H5N3S | 17467-35-5 | 7.659 | 8.504 |
7 | Acetic acid,3-chlorophenyl ester [3-chlorophenol acetate] | C8H7ClO2 | 13031-39-5 | 2.155 | 9.076 |
8 | Tetrasulfide, di-2-propenyl [diallyl tetrasulfide] | C6H10S4 | 2444-49-7 | 9.571 | 10.873 |
Total | — | — | — | 99.27 | − |