TABLE 3.

Comparisons of MIC₁₀, MIC₅₀, and MIC₉₀ of Allium sativum L. and Rosmarinus officinalis L. essential oil (μL/L) in reduction of the mycelial growth of Colletotrichum nymphaeae CCTUCCh32 (at confidence limit 95%) using contact and vapor assays on potato dextrose agar.

Plant EOs	MIC10	MIC50	MIC90	a	b2	χ2	R2
	Contact method
A. sativum	1.28	10.10	79.57	1.43 ± 0.11	−1.43 ± 0.16	17.88	0.90
R. officinalis	18.56	75.49	306.96	2.11 ± 0.17	−3.96 ± 0.34	45.56	0.81
	Vapor method
A. sativum	0.03	3.74	421.24	0.62 ± 0.11	−0.35 ± 0.14	7.35	0.81
R. officinalis	3.06	43.77	624.42	1.11 ± 0.13	−1.82 ± 0.24	12.63	0.83

MIC₁₀, MIC₅₀, and MIC₉₀ represent minimum inhibitory concentration of essential oil to inhibit mycelial growth to 10, 50, and 90%, respectively. a = Slope; b² = intercept; R² = correlation coefficient.