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. 2020 Aug 14;11:1855. doi: 10.3389/fmicb.2020.01855

TABLE 4.

Effect of Allium sativum L. and Rosmarinus officinalis L. essential oils in reduction of fruit decay development on strawberry fruits (cv. Paros) caused by Colletotrichum nymphaeae CCTUCCh32, 7 days after inoculation under in vivo condition.

Treatments Contact method Vapor method
DS (%) DR (%) DI (%) DS (%) DR (%) DI (%)
Inoculated control 80 ± 2.04a n.a.* 100 95 ± 2.04a n.a.* 100
A. sativum 700 μL/L 7.5 ± 2.5b 90.62 37.5 2.5 ± 1.44b 97.36 12.5
R. officinalis 1,700 μL/L 12.5 ± 1.44b 84.37 62.5 1.25 ± 1.25b 98.68 6.25
Untreated non-inoculated control 0.00 ± 00c n.a.* 0.00 0.00 ± 00b n.a.* 0.00

Means ± standard error in the same column with different letters are significantly different (P ≤ 0.05) according to Tukey test. *Not applicable. DS, disease severity; DR, disease reduction; DI, disease incidence.