Table 1.

Nutrition related goals in the global nutrition monitoring framework for maternal, infant, and young child nutrition² and the non-communicable diseases global monitoring framework³

Target	Goal
Nutrition2
1 Stunting	40% reduction in the number of children under-5 who are stunted
2 Anaemia	50% reduction of anaemia in women of reproductive age
3 Low birth weight	30% reduction in low birth weight
4 Childhood overweight	No increase in childhood overweight
5 Breastfeeding	Increase the rate of exclusive breastfeeding in the first 6 months up to at least 50%
6 Wasting	Reduce and maintain childhood wasting to less than 5%
Non-communicable diseases3
4 Salt intake	30% relative reduction in mean population intake of salt/sodium
6 Adult raised blood pressure	25% relative reduction in prevalence of raised blood pressure or contain the prevalence of raised blood pressure, depending on national circumstances
7 Diabetes and obesity	No change in the prevalence of adult and adolescent diabetes, overweight and obesity