TABLE 3.

Average mass fraction (%) of feed, SF rich phase (solid) and SA rich phase (liquid) at 25°C, n = 3.

Mass fraction (%) of each component in feed			Mass fraction (%) of SF rich phase (solid)			Mass fraction (%) of SA rich phase (liquid)
SF	SA	WA	SF	SA	WA	SF	SA	WA
0.5	0.5	99	2.12 ± 0.47	0.82 ± 0.39	97.06 ± 0.08	0.01 ± 0.01	0.44 ± 0.08	99.55 ± 0.08
1.5	0.5	98	3.50 ± 0.23	0.59 ± 0.14	95.91 ± 0.09	0.06 ± 0.02	0.44 ± 0.11	99.50 ± 0.11
1.0	1.0	98	2.96 ± 0.10	1.30 ± 0.23	95.74 ± 0.32	0.05 ± 0.03	0.88 ± 0.10	99.07 ± 0.10
0.5	1.5	98	2.74 ± 0.33	1.27 ± 0.13	95.99 ± 0.04	0.04 ± 0.03	1.55 ± 0.03	98.41 ± 0.03
1.5	1.5	97	3.04 ± 0.12	1.62 ± 0.36	95.34 ± 0.52	0.05 ± 0.02	1.44 ± 0.29	98.50 ± 0.29
1.0	2.0	97	3.71 ± 0.03	1.58 ± 0.26	94.71 ± 0.33	0.07 ± 0.02	2.18 ± 0.08	97.75 ± 0.08
0.5	2.5	97	1.93 ± 0.22	2.04 ± 0.05	96.03 ± 0.18	0.09 ± 0.01	2.62 ± 0.03	97.29 ± 0.03