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. 2020 Aug 17;26(8):433–446. doi: 10.1089/ten.tec.2020.0072

FIG. 2.

FIG. 2.

Surface hydrophobicity. (A) A 3 μL water droplet on the soy scaffold. (B) A 3 μL water droplet on the PCL scaffold. (C) Water droplet contact angle (mean ± SD) observed for the PCL and soy (after crosslinking) scaffolds. Scale bar = 500 μm. Asterisk indicates significance for p < 0.05.