Table 1.

Types and definition of meat alternatives as a protein source

Types	Definition
Conventional meat	Traditional meat from farm animals
Plant-based meat analogue	Meat analogue made of plant and fungus proteins
Edible insect	Insect used as food resources
Cultured meat	Artificial meat produced using stem cell technology
Modified meat	Meat from genetically modified animals
3D-printed meat	Fabricated meat made of native or non-native food materials with 3D printing system

Modified from Bonny et al [10]; Dick et al [80].