Table 2.
Plant | Protein |
---|---|
Wheat, rye, and barley | Gluten (Gliadins, Glutenins) |
Soybean | β-conglycinin |
Legumes | Glycinin, Vicilin |
Oil seeds | Legumin, Albumins, Globulins, Glutelins |
Fusarium venenatum (Filamentous fungus) | Mycoprotein |
Adapted from Asgar et al [13].