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Plant proteins used for plant-based meat analogues
| Plant | Protein |
|---|---|
| Wheat, rye, and barley | Gluten (Gliadins, Glutenins) |
| Soybean | β-conglycinin |
| Legumes | Glycinin, Vicilin |
| Oil seeds | Legumin, Albumins, Globulins, Glutelins |
| Fusarium venenatum (Filamentous fungus) | Mycoprotein |
Adapted from Asgar et al [13].
