Table 2.
Items | TRT11) | TRT21) | TRT31) | TRT41) | TRT51) | TRT61) | TRT71) | TRT81) | SEM | p-value2) | ||||||
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High nutrition density | Low nutrition density | Probiotics | Feed type | Nutrition density | Probiotics × feed type | Feed type × nutrition density | Probiotics × nutrition density | Interaction | ||||||||
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Dry type | Wet type | Dry type | Wet type | |||||||||||||
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NC | Probiotics | NC | Probiotics | NC | Probiotics | NC | Probiotics | |||||||||
Body weight (kg) | ||||||||||||||||
Initial | 7.08 | 7.08 | 7.07 | 7.05 | 7.04 | 7.04 | 7.02 | 7.02 | 0.61 | 0.930 | 0.963 | 0.985 | 0.997 | 0.991 | 0.994 | 0.994 |
Phase13) | 8.09 | 8.16 | 8.13 | 8.16 | 8.16 | 8.09 | 8.03 | 8.11 | 0.63 | 0.940 | 0.966 | 0.951 | 0.928 | 0.957 | 0.963 | 0.913 |
Phase23) | 10.75 | 10.95 | 10.82 | 11.22 | 10.12 | 10.35 | 10.20 | 10.54 | 0.69 | 0.216 | 0.755 | 0.557 | 0.975 | 0.874 | 0.988 | 0.964 |
Phase33) | 13.56 | 15.15 | 14.38 | 15.84 | 12.79 | 14.11 | 12.93 | 14.31 | 1.02 | 0.118 | 0.535 | 0.064 | 0.690 | 0.982 | 0.906 | 0.951 |
Phase1 | ||||||||||||||||
ADG (g) | 201 | 216 | 213 | 221 | 224 | 211 | 201 | 218 | 18 | 0.970 | 0.980 | 0.608 | 0.532 | 0.634 | 0.716 | 0.485 |
ADFI (g) | 212 | 217 | 239 | 237 | 234 | 233 | 219 | 239 | 20 | 0.739 | 0.515 | 0.697 | 0.336 | 0.818 | 0.765 | 0.631 |
G:F | 0.968 | 0.998 | 0.889 | 0.930 | 0.960 | 0.907 | 0.917 | 0.916 | 0.032 | 0.366 | 0.063 | 0.864 | 0.234 | 0.495 | 0.197 | 0.663 |
Phase2 | ||||||||||||||||
ADG (g) | 266 | 279 | 269 | 307 | 196 | 225 | 217 | 243 | 20 | <0.001 | 0.248 | 0.083 | 0.891 | 0.723 | 0.945 | 0.616 |
ADFI (g) | 332 | 349 | 314 | 424 | 266 | 315 | 290 | 329 | 24 | 0.005 | 0.183 | 0.106 | 0.768 | 0.238 | 0.560 | 0.145 |
G:F | 0.800 | 0.802 | 0.859 | 0.723 | 0.738 | 0.727 | 0.751 | 0.738 | 0.046 | 0.099 | 0.986 | 0.242 | 0.739 | 0.300 | 0.415 | 0.313 |
Phase3 | ||||||||||||||||
ADG (g) | 281 | 419 | 356 | 461 | 267 | 376 | 273 | 376 | 42 | 0.078 | 0.323 | 0.002 | 0.366 | 0.751 | 0.805 | 0.826 |
ADFI (g) | 418 | 623 | 529 | 669 | 452 | 551 | 403 | 565 | 61 | 0.141 | 0.486 | 0.003 | 0.283 | 0.986 | 0.634 | 0.470 |
G:F | 0.668 | 0.674 | 0.672 | 0.690 | 0.587 | 0.684 | 0.676 | 0.666 | 0.010 | 0.005 | 0.006 | 0.001 | 0.093 | 0.004 | 0.042 | <0.001 |
Overall | ||||||||||||||||
ADG (g) | 259 | 323 | 292 | 352 | 230 | 283 | 236 | 291 | 21 | 0.007 | 0.220 | 0.002 | 0.448 | 0.978 | 0.815 | 0.918 |
ADFI (g) | 342 | 432 | 385 | 484 | 334 | 393 | 321 | 405 | 28 | 0.031 | 0.256 | <0.001 | 0.249 | 0.666 | 0.569 | 0.851 |
G:F | 0.756 | 0.747 | 0.763 | 0.726 | 0.687 | 0.720 | 0.736 | 0.719 | 0.016 | 0.011 | 0.482 | 0.509 | 0.196 | 0.105 | 0.182 | 0.625 |
SEM, pooled standard error of means; NC, negative control; ADG, average daily gain; ADFI, average daily feed intake; G:F, gain:feed.
TRT1, high nutrition density feed × dry type × none; TRT2, high nutrition density feed × dry type × probiotics; TRT3, high nutrition density feed × wet type × none; TRT4, high nutrition density feed × wet type × probiotics; TRT5, low nutrition density feed × dry type × none; TRT6, low nutrition density feed × dry type × probiotics; TRT7, low nutrition density feed × wet type × none; TRT8, low nutrition density feed × wet type × probiotics.
p<0.05 was considered statistically significant, whereas p<0.10 was considered a tendency.
Phase 1, 0 to 5days; Phase 2, 5 to 15 days; Phase 3, 15 to 25 days.