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. 2020 Jul 31;10(8):313. doi: 10.3390/metabo10080313

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Correlations between metabolites in 5 vegetables confirmed by targeted quantitative analysis of amino acids, glucosinolates. SIN, sinigrin; GIB, glucoiberin; GRH, glucoraphasatin; GST, Glucosativin; GER, glucoerucin; GRE, glucoraphenin; GRA, glucoraphanin; GNP, gluconapin; PRO, progoitrin; GAL, glucoalyssin; GBN, glucobrassicanapin; GNL, gluconapoleiferin; GBS, glucobrassicin; NGBS, neoglucobrassicin; 4-MGBS, 4-methoxyglucobrassicin; 4-OHGBS, 4-hydroxyglucobrassicin; GTP, glucotropaeolin; GNS, gluconasturtiin; GBB, glucobarbarin.