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. 2020 Aug 14;9(8):225. doi: 10.3390/biology9080225

Figure 4.

Figure 4

Mapping of calcium and potassium ion distribution in apple fruit at different stages of ripening: green fruit (a), red fruit (b) and stored fruit (c). Studies on Ca content was detected by SEM X-ray line profiles with magnification 100 ×. Red curve, Ca intensity counts. Green curve, K intensity counts. Green line on SEM images, the scanning line.