Table 1.
Monosaccharide Composition (mol%) | |||||||||
---|---|---|---|---|---|---|---|---|---|
Man | Rha | GlcA | GalA | Glc | Gal | Xyl | Ara | Fuc | |
AGPs from green fruit | 2.9 | 1.8 | 3.9 | 7.3 | 22.3 | 30.5 | 12.8 | 14.6 | 3.8 |
AGPs from red fruit | 2.7 | 3.8 | 1.7 | 19.4 | 21.6 | 15.2 | 9.8 | 24.4 | 1.5 |
AGPs from stored fruit | 3.7 | 5.6 | 2.0 | 20.2 | 6.3 | 16.5 | 8.6 | 34.9 | 2.1 |