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. 2020 Aug 2;9(8):687. doi: 10.3390/antiox9080687

Table 4.

Concentration (mean ± standard deviation) of the most relevant volatile compounds (ng/gDM) in deer burgers at 0 and 12 days of chilled storage.

Compound Day 0 Day 12
C Lva Lvb Lpa Lpb C Lva Lvb Lpa Lpb
Hexanal 146.9 ± 54.3 a 227.4 ± 57.4 a,b 323.6 ± 58.7 b 198.6 ± 28.2 a 218.2 ± 33.6 a,b 247.3 ± 9.0 b 162.3 ± 12.8 a 248.4 ± 30.2 b 229.6 ± 43.7 b 279.0 ± 44.3 b
Octanal 26.9 ± 9.0 b 11.2 ± 4.3 a,z 21.5 ± 4.3 a,b 14.5 ± 2.1 a,b 15.2 ± 2.6 a,b,z 44.2 ± 3.0 c 21.3 ± 4.6 a,b,y 25.6 ± 0.8 b 15.6 ± 6.3 a 27.5 ± 0.5 b,y
2-Heptenal 36.2 ± 11.3 a 50.3 ± 1.6 a 118.3 ± 27.6 b 42.9 ± 8.2 a 61.6 ± 13.8 a 42.3 ± 2.3 a 47.2 ± 1.5 a 65.8 ± 1.1 c 55.8 ± 7.2 b 66.3 ± 2.8 c
Nonanal 51.2 ± 8.8 b,c,z 37.5 ± 2.3 a,b,z 59.5 ± 7.2 c 34.0 ± 7.9 a,z 38.1 ± 2.0 a,b,z 87.2 ± 8.6 b,y 53.9 ± 6.4 a,y 74.3 ± 0.5 a,b 73.0 ± 12.8 a,b,y 74.0 ± 11.7 a,b,y
(E)-2-Octenal 26.2 ± 2.4 a,z 21.9 ± 7.0 a,z 63.1 ± 13.3 b 26.9 ± 5.2 a,y 34.7 ± 4.8 a,z 50.4 ± 3.0 y 41.2 ± 3.2 y 62.9 ± 13.9 59.7 ± 13.8 z 64.0 ± 4.9 y
(E)-2-Nonenal 23.3 ± 7.2 a 15.9 ± 3.1 a 49.0 ± 8.5 b 18.6 ± 3.7 a 28.5 ± 4.8 a 25.5 ± 0.6 a,b 17.7 ± 2.0 a 32.0 ± 3.9 b,c 20.7 ± 9.6 a,b 38.9 ± 5.6 c
2,4-Nonadienal 13.1 ± 4.9 a 12.4 ± 3.0 a 39.2 ± 7.3 b 13.2 ± 3.3 a 23.0 ± 4.2 a 16.7 ± 0.6 a,b 14.2 ± 2.1 a 24.5 ± 6.2 b 12.3 ± 3.0 a 32.6 ± 6.7 c
(E, E)-2,4-Decadienal 5.4 ± 2.9 a 5.2 ± 1.3 a 16.6 ± 2.1 b,y 5.9 ± 2.6 a 8.6 ± 1.8 a,z 6.4 ± 2.3 a 5.8 ± 0.8 a 9.2 ± 2.5 a,z 7.6 ± 1.5 a 12.7 ± 1.8 b,y
(E, Z)-2,4-Decadienal 8.2 ± 1.0 a,z 13.4 ± 2.5 a,b 40.9 ± 8.3 c 13.9 ± 3.8 a,b 22.7 ± 5.0 b,z 20.1 ± 5.2 a,y 18.1 ± 4.3 a 29.3 ± 8.7 a 21.8 ± 4.0 a 47.3 ± 0.8 b,y
1-Octen-3-one 3.2 ± 1.1 a 4.0 ± 1.5 a 10.6 ± 1.8 b 3.6 ± 0.8 a,z 5.3 ± 1.4 a 5.8 ± 1.6 5.1 ± 0.4 7.6 ± 0.3 6.3 ± 1.0 y 7.7 ± 1.5
1-Pentanol 2.4 ± 0.6 a,z 3.3 ± 1.4 a,b,z 5.4 ± 1.4 b,z 3.4 ± 0.3 a,b,z 3.1 ± 0.4 a,b,z 13.6 ± 1.7 b,y 7.0 ± 1.5 a,y 9.5 ± 0.3 a,y 9.1 ± 1.9 a,y 10.2 ± 2.3 a,y
4-Heptanol 1.8 ± 0.3 z 8.0 ± 3.9 5.6 ± 1.0 y 6.5 ± 4.0 2.6 ± 0.5 5.2 ± 0.5 b,y 3.3 ± 0.4 a 2.9 ± 0.5 a,z 2.3 ± 1.0 a 2.4 ± 0.3 a
1-Hexanol 1.1 ± 0.4 a,z 2.7 ± 2.0 a,b,z 4.9 ± 0.6 b,z 2.9 ± 0.3 a,b,z 4.7 ± 1.3 b,z 131.5 ± 21.7 y 94.0 ± 12.2 y 105.8 ± 16.6 y 111.7 ± 26.1 y 129.6 ± 21.4 y
1-Octen-3-ol 24.3 ± 3.8 a,z 33.4 ± 2.5 a,z 53.6 ± 12.4 b 29.0 ± 5.3 a,z 28.4 ± 5.2 a,z 60.8 ± 6.9 y 62.4 ± 6.8 y 70.8 ± 1.0 74.8 ± 12.8 y 74.2 ± 16.2 y
2-Ethyl-1-hexanol 4.7 ± 0.3 a,z 29.3 ± 7.4 b 32.5 ± 17.0 b 15.9 ± 4.7 a,b 12.8 ± 2.5 a,b 52.2 ± 4.7 c,y 24.9 ± 0.5 b 22.2 ± 5.3 a,b 20.9 ± 0.7 a,b 14.6 ± 3.0 a
1-Octanol 11.6 ± 3.9 a,z 9.7 ± 2.7 a,z 17.3 ± 3.2 b,z 8.8 ± 1.4 a,z 10.0 ± 1.4 a,z 36.6 ± 3.5 c,y 23.5 ± 3.2 a,b,y 28.1 ± 0.1 b,y 17.9 ± 4.0 a,y 23.4 ± 3.1 a,b,y
(E)-2-Octen-1-ol nd z nd z nd z nd z nd z 23.8 ± 3.9 y 18.2 ± 2.0 y 21.2 ± 5.8 y 18.4 ± 5.4 y 22.4 ± 5.1 y
1-Nonanol nd z nd z nd z nd z nd z 8.7 ± 1.0 y 8.3 ± 2.2 y 9.8 ± 2.3 y 7.3 ± 2.1 y 11.2 ± 0.5 y
Pentanoic acid 0.2 ± 0.1 a 0.5 ± 0.2 a,z 1.4 ± 0.1 c,z 0.5 ± 0.1 a,z 1.0 ± 0.2 b,z 1.7 ± 1.1 2.4 ± 1.0 y 2.8 ± 0.2 y 3.5 ± 1.2 y 2.5 ± 0.3 y
Hexanoic acid 6.8 ± 2.6 a,z 18.4 ± 4.4 a,z 64.0 ± 10.5 b,z 26.1 ± 5.2 a,z 56.0 ± 24.9 b 59.8 ± 12.4 a,y 81.5 ± 6.2 a,y 100.0 ± 1.12 a,b,y 125.5±34.5 a,b,y 76.6 ± 8.5 a
Octanoic acid 8.0 ± 1.6 a,z 197.9 ± 54.2 a 952.1 ± 96.1 b,y 223.1 ± 39.9 a,z 824.4 ± 267.3 b 16.1 ± 1.5 a,y 250.6 ± 18.0 b 581.9 ± 73.8 c,z 323.0 ± 37.9 b,y 762.3 ± 34.7 d
Decanoic acid 7.7 ± 1.3 a,z 316.5 ± 50.4 b,z 1510.9 ± 236.1 d,y 327.3 ± 41.2 b,z 848.4 ± 101.2 c,z 18.2 ± 3.8 a,y 515.5 ± 82.7 b,y 979.6 ± 158.7 c,z 557.9 ± 42.0 b,y 1270.2 ± 188.5 d,y
Ethyl hexanoate 6.5 ± 2.5 a,z 34.9 ± 7.7 b,z 55.8 ± 9.2 c 28.4 ± 6.1 b,z 39.8 ± 4.2 b,z 97.3 ± 18.8 y 109.8 ± 9.7 y 124.6 ± 32.1 142.0 ± 34.0 y 93.7 ± 5.5 y
Ethyl octanoate 7.6 ± 2.3 a,z 276.1 ± 38.6 a 1290.9 ± 34.0 b,y 328.0 ± 57.7 a 1289.0 ± 392.5 b 19.8 ± 2.6 a,y 249.4 ± 52.9 b 430.6 ± 78.9 c,z 324.0 ± 3.0 b,c 626.0 ± 122.5 d
Methyl decanoate nd a 3.9 ± 1.2 a 14.7 ± 0.9 b,z 3.8 ± 0.7 a 12.5 ± 4.2 b nd a 2.7 ± 0.9 b 5.4 ± 1.3 c,y 2.1 ± 0.8 b 8.1 ± 1.2 d
Hexyl hexanoate nd z nd z nd z nd z nd z 4.7 ± 1.5 y 2.9 ± 0.9 y 4.2 ± 1.8 y 4.2 ± 2.0 y 4.2 ± 1.1 y
Ethyl decanoate 4.6 ± 2.6 a,z 3161.4 ± 576.0 a,y 13,321.0 ± 1281.4 b,y 3201.1 ± 478.0 a,y 11,788.6 ± 4044.9 b 42.5 ± 2.4 a,y 1190.7 ± 266.9 b,z 2884.3 ± 1011.4 c,z 1546.1 ± 271.9 b,z 5680.9 ± 430.1 d
3-Methylbutyl octanoate nd a 35.3 ± 6.3 b,y 160.4 ± 23.0 d,z 36.7 ± 4.4 b 102.6 ± 15.9 c nd a 17.2 ± 4.4 a,b,z 91.6 ± 22.5 c,y 31.5 ± 3.1 b 104.4 ± 4.1 c
Propyl decanoate nd a 2.9 ± 0.2 a 12.6 ± 2.3 b,y 2.8 ± 0.1 a 9.9 ± 3.3 b nd a 2.6 ± 1.1 b 5.5 ± 1.2 c,z 2.9 ± 0.6 b 9.2 ± 0.7 d
Butyl decanoate nd a 2.7 ± 0.5 a 12.2 ± 2.4 b,y 2.7 ± 0.3 a 9.1 ± 3.5 b nd a 2.3 ± 0.9 b 4.9 ± 1.4 c,z 2.6 ± 0.7 b 9.6 ± 0.6 d
Methyl dodecanoate nd a 0.3 ± 0.0 a,z 2.9 ± 0.4 b,y 0.4 ± 0.1 a,z 2.7 ± 0.8 b nd a 1.2 ± 0.1 b,y 1.4 ± 0.5 b,z 1.0 ± 0.3 b,y 2.6 ± 0.4 c
3-Methylbutyl decanoate nd a 40.1 ± 7.6 b 182.2 ± 35.2 d,y 37.5 ± 5.4 b 112.0 ± 15.1 c nd a 36.3 ± 11.5 b 81.1 ± 18.8 c,z 44.8 ± 3.5 b 137.2 ± 35.7 d
p-Cymene 0.3 ± 0.2 y 2.2 ± 1.9 1.4 ± 0.2 y 0.8 ± 0.1 y 1.2 ± 0.4 0.8 ± 0.1 a,z 0.8 ± 0.0 a 1.2 ± 0.1 c,z 0.9 ± 0.1 a,z 1.1 ± 0.0 b
Trimethyl benzene 0.4 ± 0.1 a,y 0.9 ± 0.3 b,c,y 1.2 ± 0.1 c,y 0.7 ± 0.1 a,b,y 1.0 ± 0.1 b,c 0.4 ± 0.1 a,z 0.7 ± 0.0 b,z 0.9 ± 0.1 c,z 0.7 ± 0.1 b,z 1.1 ± 0.1 d
Benzaldehyde 18.3 ± 5.6 a,z 17.4 ± 4.7 a,z 40.5 ± 6.7 b,z 17.5 ± 3.3 a,z 27.5 ± 6.6 a,z 64.1 ± 1.5 a,y 93.9 ± 19.5 a,b,y 75.5 ± 8.1 a,y 114.9 ± 15.9 b,y 93.7 ± 6.0 a,b,y
Phenylethyl alcohol 1.2 ± 0.7 a,z 29.0 ± 2.1 b 145.3 ± 18.1 d,y 39.4 ± 6.7 b 105.9 ± 12.0 c 30.2 ± 3.7 a,y 41.0 ± 6.1 a 92.0 ± 2.2 b,z 51.3 ± 7.1 a 119.3 ± 20.2 c
Carbon disulfide 0.6 ± 0.1 a 1.3 ± 0.4 b 1.0 ± 0.2 a,b 0.5 ± 0.1 a 1.0 ± 0.3 a,b 1.4 ± 0.5 b 0.7 ± 0.3 a,b 0.7 ± 0.2 a,b 0.5 ± 0.2 a 1.0 ± 0.4 a,b
5-Methyl thiazole nd z nd z nd z nd z nd z 11.3 ± 4.0 a,y 9.7 ± 0.8 a,z 38.4 ± 16.7 b,y 8.9 ± 2.7 a,y 20.0 ± 9.7 a,y
2-Pentyl furan 12.1 ± 3.1 a,z 19.7 ± 4.5 a,z 29.5 ± 6.4 b 12.9 ± 1.7 a,z 14.8 ± 1.2 a,z 23.6 ± 3.9 y 26.7 ± 3.0 y 38.4 ± 6.7 37.6 ± 4.9 y 36.7 ± 8.0 y
Total concentrations of the main groups of compounds *
∑ Aldehydes 422.7 ± 91.3 a,z 450.0 ± 53.7 a 853.0 ± 155.9 b 416.2 ± 65.4 a 520.5 ± 75.9 a,z 685.9 ± 31.5 b,c,y 488.3 ± 32.6 a 660.0 ± 75.9 b,c 570.4 ± 100.6 a,b 758.4 ± 74.4 c,y
∑ Ketones 30.9 ± 7.3 27.5 ± 7.0 z 37.1 ± 3.0 z 23.4 ± 3.2 z 27.1 ± 5.9 z 38.2 ± 6.3 a 43.0 ± 1.6 a,y 58.3 ± 6.3 b,y 55.7 ± 6.3 b,y 47.1 ± 5.6 a,b,y
∑ Alcohols 66.5 ± 13.1 a,z 107.1 ± 13.8 a,z 142.4 ± 35.1 b,z 84.3 ± 12.3 a,z 79.2 ± 8.9 a,z 379.8 ± 48.4 b,y 267.6 ± 28.8 a,y 305.9 ± 18.8 a,b,y 301.0 ± 42.9 a,b,y 323.7 ± 42.6 a,b,y
∑ Hydrocarbons 26.0 ± 9.8 a 26.4 ± 8.5 a,z 48.5 ± 11.7 b 25.5 ± 4.8 a,z 25.5 ± 2.2 a,z 36.1 ± 3.8 a 40.6 ± 1.5 a,b,y 52.6 ± 8.1 b 54.8 ± 10.5 b,y 45.2 ± 4.3 a,b,y
∑ Acids 37.5 ± 9.0 a,z 571.0 ± 102.1 b,z 2765.7 ± 384.0 d,y 627.7 ± 92.4 b,z 1844.0 ± 340.9 c 138.8 ± 14.3 a,y 925.8 ± 123.0 b,y 1828.2 ± 250.1 c,z 1092.1 ± 124.4 b,y 2278.9 ± 227.5 d
∑ Esters 18.9 ± 6.5 a,z 4289.2 ± 753.4 a,y 18,192.2 ± 1860.4 b,y 4468.6 ± 664.5 a,y 16,072.1 ± 5197.0 b 196.9 ± 27.6 a,y 2140.8 ± 276.4 b,z 4885.7 ± 1280.0 c,z 3020.2 ± 401.0 b,z 8856.2 ± 547.3 d
∑ Benzenic compounds 25.5 ± 7.6 a,z 57.3 ± 10.0 b,z 210.5 ± 28.3 d 65.3 ± 11.4 b,z 141.7 ± 15.4 c,z 126.0 ± 7.1 a,y 158.9 ± 27.6 a,b,y 203.3 ± 11.5 b 192.2 ± 25.4 b,y 251.7 ± 21.1 c,y
∑ Sulfur compounds 0.6 ± 0.1 a,z 1.3 ± 0.4 b,z 1.0 ± 0.2 a,b,z 0.5 ± 0.1 a,z 1.0 ± 0.3 a,b 12.7 ± 3.8 a,y 10.3 ± 1.1 a,y 39.1 ± 16.6 b,y 9.4 ± 2.9 a,y 21.1 ± 9.6 a
∑ Furanic compounds 14.1 ± 3.0 a,z 23.1 ± 6.2 a 34.7 ± 7.9 b 15.2 ± 2.5 a,z 19.7 ± 0.9 a 26.2 ± 4.1 a,y 30.3 ± 3.1 a,b 43.6 ± 7.0 b 40.6 ± 5.1 a,b,y 40.5 ± 9.0 a,b

* Sum of the concentrations of the volatile compounds shown in Table S1 (supplementary material) grouped into chemical families. C: sodium ascorbate control; Lva: 2.5% “verdejo” lees; Lvb: 5% “verdejo” lees; Lpa: 2.5% “palomino” lees; Lpb: 5% “palomino” lees; DM: dry matter. Means within a row with different superscript letters (a–d) are significantly different (p < 0.05) as a function of sample within the same day. Means within a row with different superscript letters (z–y) are significantly different (p < 0.05) as a function of storage within the same sample.