Table 5.

Contents of FAHFAs in foods [20].

Source	FAHFAs (10−7 g/g Fresh Weight)
Whole grain oat	3.20
Clementine	2.51
Garlic	2.43
Pineapple	2.16
Strawberries	1.59
Mango	1.51
Carrot	1.40
Parsley root	1.14