Table 2.
The content of selected ions in ciders fermented by distiller’s yeast (G), with the following additions: SA—ammonium sulfate, SM—magnesium sulfate, FA—ammonium phosphate.
| Sample/Ions | Ca mg/L | Zn mg/L | Mg mg/L |
|---|---|---|---|
| Control | 34.9 a (±7.47) | 0.71 a (±0.19) | 71.2 a (±12.54) |
| SA | 51.9 b (±3.47) | 1.27 b (±0.02) | 89.4 a (±0.43) |
| SM | 52.53 b (±3.17) | 0.86 ab (±0.05) | 165.49 b (±2.54) |
| FA | 22.8 c (±1.01) | 0.84 ab (±0.07) | 48.07 c (±0.32) |
| SA + SM | 22.94 c (±0.32) | 0.74 a (±0.18) | 81.03 a (±1.45) |
| SA + FA | 21.66 c (±1.1) | 0.51 a (±0.08) | 62.33 a (±4.34) |
| SM + FA | 32.16 ac (±3.21) | 0.58 a (±0.01) | 103.4 d (±10.99) |
| FA + SA + SM | 27.54 ac (±4.23) | 1.06 ab (±0.41) | 84.32 ad (±9.31) |
| 1 Sig. | *** | ** | *** |
1 Sig.: significance; ** and *** display the significance at 1% and 0.5% by least significant difference. Values with different roman letters (a–d) in the same row are significantly different according to the Tukey range test (p < 0.05).