Table 4.
The content of selected ions in ciders fermented by wild yeast (D), with the following additions: SA—ammonium sulfate, SM—magnesium sulfate, FA—ammonium phosphate.
| Sample/Ions | Ca mg/L | Zn mg/L | Mg mg/L |
|---|---|---|---|
| Control | 30.55 a (±1.32) | 0.87 ab (±0.02) | 65.7 ac (±0.34) |
| SA | 46.7 b (±1.57) | 1.31 ab (±0.25) | 89.4 a (±2.03) |
| SM | 24.35 a (±0.32) | 1.17 ab (±0.06) | 113.69 b (±1.82) |
| FA | 22.1 c (±1.23) | 0.86 ab (±0.09) | 47.94 ac (±0.83) |
| SA + SM | 28.1 ac (±4.3) a | 0.65 a (±0.21) | 96.96 a (±33.01) |
| SA + FA | 26.22 ac (±3.13) | 0.8 a (±0.15) | 56.78 ac (±6.05) |
| SM + FA | 30.79 a (±3.24) | 0.84 a (±0.23) | 105.36 b (±10.59) |
| FA + SA + SM | 28.78 ac (±1.22) | 0.89 ab (±0.12) | 94.25 a (±3.21) |
| 1 Sig. | *** | ** | *** |
1 Sig.: significance; **, and *** display the significance at 1% and 0.5% by least significant difference. Values with different roman letters (a–c) in the same row are significantly different according to the Tukey range test (p < 0.05).