Table 4.

Binding energies obtained from docking experiments of most abundant compounds in G. sphacelata’s fruit and the known cholinesterase inhibitor galantamine over acetylcholinesterase (TcAChE) and butyrylcholinesterase (hBChE).

Compound	Binding Energy (kcal/mol) Acetylcholinesterase (TcAChE)	Binding Energy (kcal/mol) Butyrylcholinesterase (hBChE)
Quercetin-3-O-glucoside-acetate	−9.46	−8.31
Lupinisoflavone	−9.36	−7.99
Genistein-7-O-di-glucoside	−9.18	−6.89
Ononin (formononetin 7-O-glucoside)	−7.45	−6.44
Genistein-7-O-glucoside	−7.24	−5.86
Aesculetin-7-O-glucuronide	−6.67	−6.85
Dihydroxy-octadecaenoic acid	−4.71	−5.76
Hydroxy-pentadecanoic acid	−4.81	−4.87
Galantamine	−11.81	−9.5