Table 1.
Extraction yield, total phenolic and flavonoid contents of the methanol extracts from different parts of A. macrocephalus subsp. finitimus x.
| Samples | Yield (%) | Total Flavonoids (Mg QE/g Extract) | Total Phenolics (Mg GAE/g Extract) |
|---|---|---|---|
| Aerial parts | 10.56 | 21.06 ± 0.11 c | 10.01 ± 0.17 b |
| Flowers | 6.95 | 29.90 ± 0.95 b | 6.96 ± 1.08 bc |
| Leaves | 3.46 | 39.23 ± 1.64 a | 37.68 ± 0.74 a |
| Roots | 17.83 | 6.03 ± 0.05 d | 5.60 ± 0.06 c |
| Stems | 11.78 | 7.91 ± 0.37 d | 8.29 ± 1.13 bc |
x Within each column, means sharing the different superscripts (a–d) show comparison between the extracts using Tukey’s test at p < 0.05, GAEs and QEs, gallic acid and quercetin equivalents, respectively.