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. 2020 Aug 18;9(8):1053. doi: 10.3390/plants9081053

Table 4.

Interaction between cultivar, fertilization type, and irrigation regime on total polyphenol concentration and antioxidant capacity.

Treatment Polyphenols (mg·100 g−1 f.w.) Antioxidant Activity (mmol Trol·100 g−1 f.w.)
S Ch 200 1623.26 ± 135.06 ab 77.94 ± 6.48 ab
S Ch 300 1724.12 ± 151.78 ab 71.98 ± 6.34 ab
S Og 200 1869.19 ± 146.27 a 82.81 ± 6.48 ab
S Og 300 1423.25 ± 152.14 b 79.63 ± 10.79 ab
HTP Ch 200 1609.27 ± 89.91 ab 52.14 ± 2.91 b
HTP Ch 300 1686.29 ± 142.13 ab 54.84 ± 4.62 ab
HTP Og 200 1724.27 ± 118.01 ab 61.45 ± 4.21 ab
HTP Og 300 1806.28 ± 88.81 ab 63.46 ± 3.12 ab
IB Ch 200 1826.26 ± 211.86 ab 65.24 ± 7.57 ab
IB Ch 300 1744.23 ± 211.59 ab 88.11 ± 10.69 a
IB Og 200 1768.08 ± 100.29 ab 86.31 ± 4.90 a
IB Og 300 1868.29 ± 110.09 a 75.54 ± 4.45 ab

S—Siriana F1; H—HTP F1; IB—Inima de Bou; Ch—chemical; Og—organic; 200—200 m3·ha−1 (67% ET replenishment); 300—300 m3·ha−1 (100% ET replenishment). Within each column, different letters mean significant differences between the treatments, according to Tukey’s test at p ≤ 0.05.