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. 2020 Aug 10;25(16):3628. doi: 10.3390/molecules25163628

Figure 2.

Figure 2

Aroma reconstruction (A) and aroma omission (B) based on GC-MS-O and OAV analyses of the SDE extract. FM1 was the aroma reconstruction model; FM2 was prepared by omitting 128.7 mg/L of linalool (floral) from FM1; FM3 was prepared by omitting 5.9 mg/L of trans-β-damascenone (sweet) from FM1; FM4 was prepared by omitting 42.1 mg/L of camphene (green) from FM1. In Figure 2A, SDE extracts and FM1 samples showed significant difference (p < 0.05) in floral and roasted notes; in Figure 2B, FM1 and FM2 samples showed significant difference (p < 0.05) in floral note, FM1 and FM3 samples showed significant difference (p < 0.05) in sweet note, FM1 and FM4 samples showed significant difference (p < 0.05) in green note.