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. 2020 Aug 17;25(16):3748. doi: 10.3390/molecules25163748

Table 3.

Molecular weight of phenolic and polyphenolic compounds from V. vinifera with antifungal activity.

Chemical Compounds Molecular Weight
Gallic acid 170.1
Caffeic acid 180.2
Catechin 290.3
Epicatechin 290.3
Epicatechin-3-gallate 442.4
Quercetin 448.4
Resveratrol 228.2
Pterostilbene 256.3
Malvidin-3-O-glucoside 493.4
Procyanidin A2 576.5
Procyanidin B1 578.5
Procyanidin B2 578.5