| Strengths: |
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| Limitations: |
Lack of sensitivity and specificity, because TBA reacts with different compounds, namely sugars, amino acids, bilirubin, and albumin [42]
MDA is unstable for a long period of time, since it oxidizes into alcohols and acids [42]
Aldehydes may also react with TBA, leading to an overestimation of MDA [45]
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