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. 2020 Aug 10;25(16):3643. doi: 10.3390/molecules25163643

Figure 3.

Figure 3

Descriptive sensory analysis of dried loquat. Freeze drying (FD), convective drying (CD) at 50 °C (CD 50), 60 °C (CD 60) and 70 °C (CD 70), vacuum-microwave drying (VMD) at 240 W (VMD 240), 360 W (VMD 360) and 480 W (VMD 480) and combined drying (CPD-VMFD).