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. 2020 Aug 11;8(8):1216. doi: 10.3390/microorganisms8081216

Figure 3.

Figure 3

Relevant biological processes at the end of the second fermentation without CO2 overpressure (EFP (−) in orange), and with overpressure (EFP (+) in brown). The frequency (%) of each process corresponds to the number of proteins involved in each process with respect to the total proteins identified.