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. 2020 Jul 22;10(8):1091. doi: 10.3390/biom10081091

Figure 4.

Figure 4

Reciprocal IgE inhibition ELISAs with peanut (a), almond (b), hazelnut (c) and pistachio (d) extracts adsorbed to the solid phase with inhibitor protein concentrations from 0.0002 to 200 µg/mL. The dashed horizontal line intercepts the inhibition curves at the median inhibitory concentration (IC50).