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. 2020 Jul 26;9(8):667. doi: 10.3390/antiox9080667

Figure 4.

Figure 4

Visual appearance of color meat samples changes during the five days of storage at refrigerated temperature (4 °C). Alginate film with microparticles with encapsulated hydroalcoholic extract (EF), alginate film with pineapple peel juice microparticles (PJF), alginate film with freeze-dried peel powder (FDF), and control films only with alginate (AF).