Skip to main content
. 2020 Jul 26;9(8):667. doi: 10.3390/antiox9080667

Figure 5.

Figure 5

2-thiobarbituric acid (TBARS) values of meat samples during five days of storage of meat at 4 °C. The results were expressed as mean malonaldehyde (MDA) concentration in milligram per kilogram of meat. Alginate film with microparticles with encapsulated hydroalcoholic extract (EF), alginate film with pineapple-peel-juice microparticles (PJF), alginate film with freeze-dried peel powder (FDF), and control films only with alginate (AF).