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. 2020 Aug 6;9(8):1073. doi: 10.3390/foods9081073

Figure 3.

Figure 3

PCA score (A); loadings plot (B); rheological and texture properties of binary mixtures of 5% native starch pastes with 3% salt. Explanatory notes: P—potato starch; WP—waxy potato starch; C—corn starch; WC—waxy corn starch; NaCl—sodium chloride; KCl—potassium chloride; GT—gelatinization temperature; FV—final viscosity; BD—breakdown; SB—setback; CI—consistency index; FI—flow behavior index; TX—thixotropy; HA—hardness; AD—adhesiveness; CO—cohesiveness; SP—springiness; GU—gumminess.