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PCA score (A); loadings plot (B); rheological and texture properties of food products thickened with native starch pastes. Explanatory notes: P—potato starch; WP—waxy potato starch; C—corn starch; WC—waxy corn starch; K—ketchup; M—mayonnaise; PU—pudding; J—jelly; CI—consistency index; FI—flow behavior index; TX—thixotropy; HA—hardness; AD—adhesiveness; CO—cohesiveness; SP—springiness; GU—gumminess.
