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. 2020 Jul 24;9(8):663. doi: 10.3390/antiox9080663

Figure 3.

Figure 3

Absorbance measurements (400–800 nm) for six different wine samples: three untreated wines from different vintages (2018, 2014 and 2010) and three from 2018 vintage artificially oxidized. Data are available in supplementary data: Tables S14–S19.