Table 3.
Wine Sample | Abs 420 | Abs 520 | 420/520 |
---|---|---|---|
2018 | 0.545 ± 0.002 a | 0.705 ± 0.003 a | 0.773 ± 0.001 a |
2014 | 0.499 ± 0.003 b | 0.508 ± 0.004 b | 0.982 ± 0.001 b |
2010 | 0.702 ± 0.006 c | 0.631 ± 0.006 c | 1.111 ± 0.001 c |
2018—heat test (60 °C) | 0.554 ± 0.002 a | 0.664 ± 0.003 d | 0.834 ± 0.002 a |
2018—hydrogen peroxide test | 0.435 ± 0.006 e | 0.318 ± 0.007 f | 1.365 ± 0.013 d |
2018—laccase test | 0.620 ± 0.02 d | 0.770 ± 0.025 e | 0.806 ± 0.002 a,b |