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. 2020 Aug 14;8(8):1238. doi: 10.3390/microorganisms8081238

Figure 1.

Figure 1

Effects of Cyanidin-3-glucoside (C3G) supplemented in a high fat-high sucrose (HFHS) diet on the body weight and food intake of mice. Male C57 BL/J6 mice (6 weeks of age) were randomized into 4 groups and received the following diets for 11 weeks: control (CTL) group: control diet, HFHS group: HFHS diet, Saskatoon berry powder (SBp) group: SBp (8.0 g/kg/day) supplemented in the HFHS diet, C3G group: C3G (7.2 mg/kg/day) supplemented in the HFHS diet. Body weights and food intake were measured every two weeks up to 10 weeks. (A) Body weights, (B) daily food intake. The values are expressed as mean ± standard deviation (SD) g (n = 8/group). *, **: p < 0.05 or 0.01 HFHS versus CTL group, +, ++: p < 0.05 or 0.01 SBp versus CTL group, ^^: p < 0.01 C3G versus CTL group.