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. 2020 Aug 17;9(8):762. doi: 10.3390/antiox9080762

Table 1.

Fatty acid composition of dietary lipid preparations [12].

Fatty Acid (%) Coconut Oil Sunflower Oil Beef Tallow
C8 7.0 - -
C10 8.0 - -
C12 48.0 - -
C14 16.0 - 3.0
C16 9.5 5.0 26.0
C16:1 - - 3.0
C18 - 6.0 14.0
C18:1 6.5 30.0 47.0
C18:2 - 59.0 3.0
C18:3 - - 1.0