Table 3.
Treatment/factor | Plant | GSs | Biological Activity | Reference |
---|---|---|---|---|
Sodium chloride | Radish sprouts Broccoli sprouts |
Total GSs, Glucoraphasatin Sulforaphane |
Antioxidant activity - |
[161,162] |
Salinity and carbon dioxide | B oleracea | Indolic GSs, aliphatic GSs respectively | - | [163] |
Sulphur salt supplementation | B. oleracea Var. capitata, R. sativus | Total GSs, progoitrin, glucoerucin, glucobrassicin, glucohirsutin and 4- methoxybrassicin | Antioxidant, anti- proliferative | [68] |
MeJA | B. napus, B.oleracea | gluconasturtiin, glucobrassicin, neoglucobrassicin, glucoraphanin | Quinone reductase | [164] |
Broccoli florets | glucobrassicin, neoglucobrassicin, gluconasturtiin | Quinone reductase | [169] | |
B. rapa ssp. Chinensis B. rapa L. B. napus var. pabularia B. oleracea |
1-methoxy-3-indolylmethyl GSs Indole GSs Total GSs, sulforaphane glucobrassicin, neoglucobrassicin, gluconasturtiin |
Mutagenecity - - - |
[57,166,171,170] | |
MeJA, high temperature, water stress | Broccoli cultivars | Total GSs | Quinone reductase | [168] |
GA3 with glucose | B. oleracea | Indolic GSs | Antioxidant | [70] |
JA | B. oleracea var. italica | Glucoraphanin | Not evaluated | [165] |
Selenium | Broccoli sprouts R. sativus |
Sulforaphane Glucoraphanin |
Not evaluated | [34] [173] |
Nitrogen nutrition (Ammonium) | A. thaliana and B. oleraceaVar. italica | GSs | Not evaluated | [174] |
Ozone | Brassica oleracea var. capitata f. alba | Sinigrin | Antioxidant | [180] |
6-benzylaminopurine | B. oleracea | Total GSs and sulforaphane | Antioxidant | [175,176] |
Green LED light | B. oleracea | Total GSs | [177] | |
Larval infestation Delia radicum root herbivory D. radicum and Delia floralis |
B. napus var. pabularia B. rapa L. B. rapa varieties |
Indole GSs Benzyl and indole GSs in roots Aliphatic, indole and benzyl GSs in roots of high GSs varieties |
[166,178,179] | |
BoTGG1 Gene | A. thaliana | GSs | Bacterial pathogens attack | [172] |