Skip to main content
. 2020 Jul 26;9(8):944. doi: 10.3390/plants9080944

Figure 2.

Figure 2

Phenolics (A) and total flavonoids content (B) in leaves of red chard (LC), white beetroot (SK), red beetroot (CC), and white chard (BL). Results are presented as the mean ± SD; the values designated by the different small letters (a, b, c, d) are significantly different (α = 0.05).