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. 2020 Jul 26;9(8):944. doi: 10.3390/plants9080944

Figure 3.

Figure 3

Betalains content in leaves of red chard (LC), white beetroot (SK), red beetroot (CC), and white chard (BL). Results are presented as the mean ± SD; the values designated by the different small letters (a, b, c, d) are significantly different (α = 0.05).