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. 2020 Jul 26;9(8):944. doi: 10.3390/plants9080944

Figure 6.

Figure 6

Mode of xanthine oxidase inhibition by extracts from red chard (A), white beetroot (B), red beetroot leaves (C), and white chard (D). LC—red chard; SK—white beetroot; CC—red beetroot leaves; BL—white chard.