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. 2020 Aug 7;9(8):717. doi: 10.3390/antiox9080717

Figure 4.

Figure 4

Amounts of free phenolic compounds in HTZ transgenic lines relative to the control (CTRL—non-transgenic potato) obtained with the LC–MS technique presented as the means of six biological replicates ± standard deviation. Statistically significant changes (p < 0.05) are marked with asterisks.