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. 2020 Aug 7;9(8):717. doi: 10.3390/antiox9080717

Figure 6.

Figure 6

The level of H2O2 in HTZ potato lines compared to the non-transgenic potato (CTRL) presented as the means of six biological replicates ± standard deviation. Statistically significant changes (p < 0.05) are marked with asterisks.