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. 2020 Aug 7;9(8):717. doi: 10.3390/antiox9080717

Figure 8.

Figure 8

The level of H2O2 in wild-type potato plants treated with 0.1 mg/mL l-DOPA (brighter bars) compared to the non-treated control (darker bars) presented as the means of six biological replicates ± standard deviation. Statistically significant changes (p < 0.05) are marked with asterisks.