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. 2020 Aug 7;9(8):717. doi: 10.3390/antiox9080717

Table 1.

Total phenolic content assayed in the transgenic HTZ lines in the methanolic extracts (free phenolics) and after hydrolysis (cell wall-bound phenolics) compared to the control (CTRL).

Potato Line Free Phenolics [%] Cell Wall-Bound Phenolics [%]
CTRL 100 100
HTZ8 212.3 148.5
HTZ12 194.6 145.3
HTZ28 249.7 169.4
HTZ43 198.5 137.4
HTZ53 132.5 107.5