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. 2020 Jul 23;10(8):1095. doi: 10.3390/biom10081095

Figure 2.

Figure 2

Hydropathy index (hydrophobicity for each amino acid with a window size of 15 amino acids) for each amino acid residue of (a) α-gliadin and (b) low molecular weight glutenin, indicating hydrophobic (+) and hydrophilic (−) regions in the protein. Cysteine amino acids are marked with an arrow, and the number 2 indicates two vicinal cysteines marked with two arrows at that position.