Table 2.
Phytochemical composition of the analyzed M. alba leaves.
Cmpd | RT (min) | m/z Exp | Molecular Formula | Tentative Identification | Presence | |||
---|---|---|---|---|---|---|---|---|
I | K | F | V | |||||
Organic Acids | ||||||||
2 | 1.9 | 191.0572 | C7H11O6 | Quinic acid | + | + | + | + |
Benzoic Acids | ||||||||
3 | 5.1 | 315.0722 | C13H15O9 | Protocatechuic acid hexoside | + | + | + | + |
4 | 5.6 | 459.1122 | C19H23O13 | Parishin E | + | |||
26 | 10.5 | 469.1704 | C22H29O11 | Rengyoside D | + | |||
28 | 10.8 | 135.0455 | C8H7O2 | Methyl salicyl aldehyde | + | |||
36 | 14.5 | 221.1179 | C13H17O3 | Hexyl salicylate | + | + | + | + |
52 | 24.3 | 265.1448 | C15H21O4 | Gingerol | + | + | + | + |
Cinnamic Acids | ||||||||
5 | 5.8 | 353.0881 | C16H17O9 | Neochlorogenic acid | + | + | + | + |
7 | 6.6 | 353.0865 | C16H17O9 | Chlorogenic acid | + | + | + | + |
8 | 6.7 | 353.0876 | C16H17O9 | Cryptochlorogenic acid | + | + | + | + |
9 | 6.9 | 359.0758 | C18H15O8 | Rosemarinic acid | + | + | + | + |
11 | 7.2 | 353.085 | C16H17O9 | Chlorogenic acid isomer | + | + | + | + |
22 | 9.3 | 515.1186 | C25H23O12 | Caffeoylquinic acid hexoside | + | |||
31 | 12.1 | 207.0659 | C11H11O4 | Dimethoxy-cinnamic acid | + | + | + | + |
32 | 12.6 | 163.0391 | C9H7O3 | Coumaric acid | + | + | + | |
Flavonoids | ||||||||
6 | 6.2 | 625.1420 | C27H29O17 | Quercetin dihexoside | + | + | + | + |
12 | 7.3 | 755.2031 | C33H39O20 | Kaempferol rutinoside hexoside | + | |||
14 | 7.7 | 609.1469 | C27H29O16 | Rutin isomer 1 | + | + | ||
15 | 8.0 | 609.1467 | C27H29O16 | Rutin isomer 2 | + | + | + | + |
17 | 8.4 | 463.0879 | C21H19O12 | Quercetin-3-glucoside | + | + | + | + |
18 | 8.6 | 593.1510 | C27H29O15 | Kaempferol-3-o-rutinoside | + | + | + | + |
19 | 8.7 | 505.0990 | C23H21O13 | Quercetin-3-O-(6-acetylglucoside) isomer 1 | + | + | + | |
20 | 9.0 | 447.0908 | C21H19O11 | Kaempferol 3-o-glucoside | + | + | + | + |
21 | 9.2 | 505.0997 | C23H21O13 | Quercetin-3-O-(6-acetylglucoside) isomer 2 | + | + | + | |
23 | 9.4 | 489.1040 | C23H21O12 | Kaempferol-3-o-6″-o-acetyl-β-d glucopyranoside isomer 1 | + | + | + | |
24 | 9.7 | 505.0997 | C23H21O13 | Quercetin-3-O-(6-acetylglucoside) isomer 3 | + | + | + | |
25 | 10.0 | 489.1040 | C23H21O12 | Kaempferol-3-o-6″-o-acetyl-β-d glucopyranoside isomer 2 | + | + | + | |
30 | 11.5 | 301.0357 | C15H9O7 | Quercetin | + | + | + | + |
Fatty Acids | ||||||||
33 | 13.1 | 183.1398 | C11H19O2 | Undecenoic acid | + | + | + | + |
34 | 13.7 | 309.2057 | C18H29O4 | Linoleic acid hydroperoxide isomer 1 | + | + | + | + |
35 | 13.9 | 309.2057 | C18H29O4 | Linoleic acid hydroperoxide isomer 2 | + | + | + | + |
37 | 15.7 | 309.2074 | C18H29O4 | Linoleic acid hydroperoxide isomer 3 | + | + | + | + |
44 | 18.6 | 337.2356 | C20H33O4 | Dihydroxy eicosatrienoic acid | + | |||
46 | 19.2 | 293.2161 | C18H29O3 | Hydroxy octadecatrienoic acid isomer 1 | + | + | + | |
47 | 19.5 | 293.2161 | C18H29O3 | Hydroxy octadecatrienoic acid isomer 2 | + | + | + | |
48 | 20.6 | 291.1949 | C18H27O3 | Hydroxyperoxy octadecatrienoic acid | + | + | + | |
49 | 20.9 | 561.3249 | C28H49O11 | Dioxo-penta-oxatritriacontanedioic acid | + | |||
50 | 21.2 | 295.2252 | C18H31O3 | Hydroxy octadecadienoic acid | + | + | + | |
51 | 21.5 | 221.1530 | C14H21O2 | Myristic acid | + | + | + | + |
55 | 29.4 | 277.2155 | C18H29O2 | Linolenic acid | + | + | + | + |
56 | 33.0 | 279.2315 | C18H31O2 | Linoleic acid | + | + | + | + |
Others | ||||||||
1 | 1.9 | 341.1100 | C12H21O11 | Sugar | + | + | + | + |
13 | 7.6 | 481.1332 | C22H25O12 | Fumaroprotocetraric acid isomer 1 | + | + | + | + |
16 | 8.3 | 481.1338 | C22H25O12 | Fumaroprotocetraric acid isomer 2 | + | + | ||
42 | 17.7 | 593.2674 | C30H41O12 | Aceroside VIII | + | + | + | |
54 | 27.1 | 555.2819 | C28H43O11 | Picrasinoside F | + | |||
Unknowns | ||||||||
10 | 7.1 | 431.1905 | C20H31O10 | Unk 1 | + | |||
27 | 10.5 | 459.2232 | C22H35O10 | Unk 2 | + | |||
29 | 11.2 | 357.0613 | C18H13O8 | Unk 3 | + | |||
38 | 16.0 | 721.3611 | C34H57O16 | Unk 4 | + | + | + | + |
39 | 16.4 | 721.3620 | C34H57O16 | Unk 5 | + | + | + | + |
40 | 17.0 | 562.3133 | C26H36 N13O2 | Unk 6 | + | + | + | + |
41 | 17.4 | 552.2667 | C24H42NO13 | Unk 7 | + | |||
43 | 18.5 | 559.3124 | C28H47O11 | Unk 8 | + | + | + | + |
45 | 18.9 | 559.3105 | C28H47O11 | Unk 9 | + | + | + | + |
53 | 26.5 | 481.2502 | C25H37O9 | Unk 10 | + |
I: Italia; K: Kokuso; F: Filipina; and V: Valenciana Temprana. (+) Presence in the Methanolic extract.