Skip to main content
. 2020 Aug 1;8(8):1168. doi: 10.3390/microorganisms8081168

Table 3.

Production of indole-3-acetic acid by yeast strains in this study.

Yeast Species Strain SDBR-CMU Amount of IAA (mg/L) *
Trichosporon asahii S1-01 3.21 ± 2.19
S1-04 3.65 ± 1.34
S1-07 2.12 ± 1.35
S1-08 4.21 ± 1.87
S2-03 2.53 ± 1.46
S2-08 5.02 ± 2.05
S3-09 3.82 ± 2.14
S3-14 2.35 ± 0.92
Papiliotrema laurentii S1-02 2.35 ± 1.97
S2-04 3.54 ± 1.06
S2-16 2.78 ± 1.53
S3-07 2.93 ± 2.04
Rhodosporidiobolus ruineniae S1-03 37.32 ± 3.05
S1-05 20.45 ± 2.67
S1-09 18.38 ± 1.28
S2-01 26.73 ± 3.24
S2-05 17.45 ± 2.03
S2-11 14.63 ± 2.15
S3-11 23.45 ± 3.04
Wickerhamomyces sp. 1 S1-11 17.36 ± 2.12
S2-02 12.45 ± 3.16
S2-06 10.38 ± 2/18
S3-05 16.63 ± 1.96
Curvibasidium pallidicorallinum S2-09 8.61 ± 1.37
S2-12 3.62 ± 1.75
Apiotrichum scarabaeorum S3-02 4.24 ± 1.48
Trichosporon coremiiforme S3-08 4.56 ± 2.42
S3-12 3.52 ± 1.87

* Data are means ± standard deviation of three replicates.