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. 2020 Jul 27;12(8):1668. doi: 10.3390/polym12081668

Figure 6.

Figure 6

Resistance to amyloglucosidase determined in the native and modified starch preparations. The results are expressed as the mean ± SD (n = 3). Different letters above the bars indicate that the values are significantly different at p < 0.05. R—roasted starch without wastewater; RW—roasted starch with wastewater.