Table 7.
Parameter (mg/dL) | Category (n) | CC | CT | TT | χ2 | p-Value |
---|---|---|---|---|---|---|
TC | ≤200 (39) | 26 | 9 | 4 | 1.38 | 0.5 |
>240 (8) | 5 | 3 | 0 | |||
TG | ≤150 (53) | 34 | 13 | 6 | 3.35 | 0.1 |
>200 (13) | 7 | 6 | 0 | |||
HDL | ≥60 (18) | 10 | 6 | 2 | 2.81 | 0.2 |
<40 (22) | 12 | 10 | 0 | |||
LDL | ≤130 (48) | 33 | 11 | 4 | 2.29 | 0.3 |
>160 (6) | 3 | 3 | 0 |
In the categories of each lipid parameter, the upper value represents the normal range, and the lower value represents the abnormal range. The p-value is significant at ≤ 0.05.