Table 6.
Inositol phosphates content [% dwb] measured with the LC-MS method in treated powders and extrudates. Standard deviations are shown (n = 3). Values sharing a letter within a column are not statistically different.
| Sample | IP6 | IP5 | IP1 |
|---|---|---|---|
| Control | 1.31 ± 0.02 a | 0.11 ± 0.01 b | 0.05 ± 0.01 c |
| Phytase-treated | 0.89 ± 0.04 d | 0.05 ± 0.01 c | 0.09 ± 0.02 b |
| Fermented | 1.30 ± 0.02 a | 0.08 ± 0.01 c | 0.20 ± 0.01 a |
| Control extruded | 1.07 ± 0.05 c | 0.14 ± 0.01 ab | 0.04 ± 0.01 c |
| Phytase-treated extruded | 0.85 ± 0.02 d | 0.06 ± 0.01 c | 0.07 ± 0.01 bc |
| Fermented extruded | 1.19 ± 0.03 b | 0.16 ± 0.01 a | 0.18 ± 0.03 a |